Risk assessment modelling, Food safety, Systems modelling, environmental contamination and human exposure risks - Prevention, control, treatment, management and risk analysis of Prion diseases - Enhancing human health through improved water quality - Dispersion and human risks from nanoparticles - Use of recovered food nutrients from food by-products to boost soil organic matter - Vulnerability of food and feed chains to dangerous agents and substances - Risk analysis based control of salmonella in pork - Risk assessment of acrylamide in potatoes - Risk assessment of E. coli O157:H7 in beef - Towards developing a microbial risk assessment model for Cryptosporidiosis - Plume dispersion modelling